“PA” Ingalls’s Country Fried Steak, Eggs, Taters & a Biscuit Tender beefsteak breaded, smothered in gravy, and served with eggs, Yukon potatoes, and a hot biscuit made out like a scuttlebutt. No, we have no idea what that word means.

Up North at The Cabin A HUGE hand-cut off-the-bone ham steak, a thick slice of cherrywood-aged bacon, and a plump Jones Farm sausage link, served with 2 big eggs* and golden “Yukes.”

Settlers Scramble Four eggs scrambled with cherrywood smoked bacon, sausage, tomatoes, sweet onion, and Yukon potatoes. Covered in country gravy with a hot biscuit (no substitutions).

Quesadilla GORILLA A monster-sized crispy tortilla stuffed with fresh eggs, Yukes, cheeses, onion, pepper trio, salsa, sausage, and jalapeños (no substitutions).

Danish Waffle, Eggs & Fine Meat A tall, buttery-sweet waffle with hints of imported vanilla and buttermilk, served with two thoughtfully prepared eggs* and your choice of fine sausage, bacon, or off-the-bone ham. Finished with syrup & Wisconsin butter.

Kick the Can Corned Beef Hash Corned beef hash as it should be. Two perfect over-easy eggs* seated on top of a generous serving of corned beef hash, with scattered potatoes to complement (no substitutions).

Trail Boss – Biscuits and Gravy Oven-warmed biscuits generously smothered in campfire-style peppered sausage gravy, served with 2 scrambled eggs and a thick slice of cherrywood bacon.

Wild West Burrito (HUGE) A huge tortilla stuffed with at least 3 eggs, sausage, onions, pepper trio, jalapeños, potatoes, picante, and American cheese, wrapped and grilled. Served with a side of Yukes.

“Big & Better” Breakfast Sandwich Two eggs* with American cheese and your choice of ham or sausage (substitute one thick bacon strip for 1.98). Served on country bread with Yukes on the side.